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Chocolate Cherry Coffee




Impress your sweetie this Valentine’s Day with a sweet indulgence a gourmet coffee drink you can make for breakfast in bed or a dessert delight.

Ingredients

1 rounded tbsp Eight O’Clock Coffee Original or Colombian Coffee per 6 oz cup (for brewing) OR
1 Eight O’Clock Coffee Original or Colombian Keurig K-cup pack
2 chocolate covered cherry candies (such as Cella’s)
Whipped cream and maraschino cherry (optional)

Preparation

Place the chocolate covered cherry candies at the bottom of the mug. Pour freshly brewed coffee from pot over candies, or, if using a Keurig brewer, brew coffee over candies, and stir until chocolate has melted. Cream or milk is optional as this gets sweet and creamy all on its own. Top with whipped cream and a cherry for an added touch.

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