I am a huge fan of appetizer recipes and this so much easier to make than stuffing jalapenos!
Jalapeno Popper Dip
8 slices of bacon, diced and cooked so it’s very crisp
1/2 pound of bulk sausage (I used Jimmy Dean’s hot sausage), cooked & crumbled
2 8-oz packages of cream cheese, room temperature
1 cup of mayonnaise
5 jalapenos, seeded and chopped. If you like heat, leave about 3 of the jalapeno’s seeds in.
1 cup of cheddar cheese, shredded
1/2 cup of mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
Preheat oven to 350.
Combine all of the ingredients except for the Parmesan cheese in a large bowl. Stir until well blended. Pour mixture into a baking dish. Sprinkle the Parmesan cheese over the top.
Bake the dip for 20-30 minutes or until bubbly and browned on top.
Serve with tortilla chips, potato chips, or crackers.
If you like jalapeno poppers, check out my Jalapeno Won Tons recipe. If it’s dips you are looking for, my Buffalo Chicken Dip and Cream Cheese Dip with Ham are always hits, too!
Today’s guest post is brought to us by Natalie of Mommy of a Monster and Twins, her personal blog where she writes honestly about the good, bad, and ugly of parenting. She also authors Have Wine, Will Drink, a site for women who love wine. In her free time, which she rarely has anymore, she reads, cooks, gardens, works as a freelance writer and social media consultant, and drinks wine…lots of wine.