I am a huge fan of appetizer recipes and this so much easier to make than stuffing jalapenos!
Jalapeno Popper Dip
8 slices of bacon, diced and cooked so it’s very crisp
1/2 pound of bulk sausage (I used Jimmy Dean’s hot sausage), cooked & crumbled
2 8-oz packages of cream cheese, room temperature
1 cup of mayonnaise
5 jalapenos, seeded and chopped. If you like heat, leave about 3 of the jalapeno’s seeds in.
1 cup of cheddar cheese, shredded
1/2 cup of mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
Preheat oven to 350.
Combine all of the ingredients except for the Parmesan cheese in a large bowl. Stir until well blended. Pour mixture into a baking dish. Sprinkle the Parmesan cheese over the top.
Bake the dip for 20-30 minutes or until bubbly and browned on top.
Serve with tortilla chips, potato chips, or crackers.
If you like jalapeno poppers, check out my Jalapeno Won Tons recipe. If it’s dips you are looking for, my Buffalo Chicken Dip and Cream Cheese Dip with Ham are always hits, too!
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