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“Cocktail Corner: Moji-Toe”

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4 oz. Barefoot Moscato
0.5 oz. fresh lime juice
2 tbsp finely chopped mint leaves
1 tsp granulated sugar
Crushed ice
Chilled seltzer


In a small pitcher, combine mint leaves, lime juice and sugar.
Fill two tall classes with crushed ice.
Pour mint mixture over ice.
Add Barefoot Moscato wine.
Top off glasses with seltzer.

Serves 2.

You can find Barefoot Wine & Bubbly online at They are also on Facebook & Twitter.



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