Search here...
TOP
Everyday Food & Drink

Beer & Pancake Battered Cheese Curds w/ Tabasco Horseradish Dip




This is one of the easiest, most delicious snacks I have made in a while. The Horseradish dip really takes the cake… or in this case, curds.

Beer & Pancake Battered Cheese Curds w/ Tabasco Horseradish Dip

Ingredients:

5 ounces beer
5 ounces pancake mix
1/2 teaspoon salt
1 egg
2 1/2 lbs cheese curds
oil (for frying)

For the sauce:

Horseradish Sauce
Original TABASCO brand Pepper Sauce

Directions:

1. Make sure the cheese curds are fresh and at room temperature.

2. Mix the beer, pancake mix, salt and egg.

3. Next up, dip the curds in batter and drop one at a time into the oil, which should be heated. Fry for about 1 minute or until golden brown.

4. While you are draining the cheese curds on a paper towel, mix up 1/2 cup of horseradish sauce and 7 drops of Original TABASCO brand Pepper Sauce.

Enjoy!

Modern Day Moms

Modern Day Moms is an award-winning publication centered around motherhood that is real and unfiltered. Basically, we don't sugarcoat anything and aren't afraid to tell you the truth. Let's be best friends, we will make you feel more normal.

«

»

3 COMMENTS

  • Stofzuigers

    That is really interesting, You are an overly professional blogger.

    I have joined your feed and look forward to in the hunt for extra
    of your magnificent post. Also, I have shared your
    web site in my social networks

  • Lena

    is there a substitute that can be used instead of beer?

    • Modern Day Moms
      AUTHOR

      You can use club soda :)

Leave a Comment

Your email address will not be published.