This is one of the easiest, most delicious snacks I have made in a while. The Horseradish dip really takes the cake… or in this case, curds.
Beer & Pancake Battered Cheese Curds w/ Tabasco Horseradish Dip
Ingredients:
5 ounces beer
5 ounces pancake mix
1/2 teaspoon salt
1 egg
2 1/2 lbs cheese curds
oil (for frying)
For the sauce:
Horseradish Sauce
Original TABASCO brand Pepper Sauce
Directions:
1. Make sure the cheese curds are fresh and at room temperature.
2. Mix the beer, pancake mix, salt and egg.
3. Next up, dip the curds in batter and drop one at a time into the oil, which should be heated. Fry for about 1 minute or until golden brown.
4. While you are draining the cheese curds on a paper towel, mix up 1/2 cup of horseradish sauce and 7 drops of Original TABASCO brand Pepper Sauce.
Enjoy!
3 COMMENTS
Stofzuigers
13 years agoThat is really interesting, You are an overly professional blogger.
I have joined your feed and look forward to in the hunt for extra
of your magnificent post. Also, I have shared your
web site in my social networks
Lena
13 years agois there a substitute that can be used instead of beer?
Modern Day Moms
13 years ago AUTHORYou can use club soda :)