Caribbean Pork with Avocado-Pineapple Salsa

Caribbean Pork with Avocado-Pineapple Salsa

INGREDIENTS

2 tablespoons light-brown sugar

2 teaspoons coarse salt

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1/2 teaspoon ground allspice

1/2 teaspoon ground pepper

2 pork tenderloins (about 12 ounces each)

1 tablespoon vegetable oil

Avocado-Pineapple Salsa

DIRECTIONS

STEP 1
In a small bowl, combine light-brown sugar, salt, cinnamon, cumin, allspice, and ground pepper.

STEP 2
Heat broiler, with rack 4 inches from heat source. Line a broilerproof rimmed baking sheet with foil. Place pork on pan; rub all over with oil, and coat evenly with spice rub.

STEP 3
Broil, turning occasionally, until an instant-read thermometer inserted into pork registers 150 degrees, 15 to 20 minutes.

STEP 4
Wrap loosely with foil in pan; let rest 5 to 10 minutes before slicing thinly. Serve with the salsa.

SOURCE
Everyday Food, December 2004

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