A spicy, delicious twist on your everyday chex mix!
2 tablespoons butter or margarine
1 tablespoon TABASCO brand Chipotle Pepper Sauce
1 teaspoon chili powder
1/2 teaspoon salt
2 cups lightly salted cashews
2 cups oven-toasted rice cereal squares
Preheat oven to 325 F.
Melt butter in 2-quart saucepan over low heat. (Or microwave in large glass bowl.) Stir in TABASCO Chipotle Sauce, chili powder and salt until combined. Stir in cashews and cereal squares until well mixed.
Spoon mixture onto large cookie sheet. Bake 15 minutes or until mixture is toasted, stirring occasionally.
Makes 4 cups.