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2 oz. Barefoot Bubbly Moscato Spumante
1.5 oz. ruby red grapefruit juice
1.75 oz. cranberry juice
0.5 oz. grenadine
0.25 oz. lime juice
Cranberries for garnish
Combine liquids in cocktail shaker with ice.
Shake to chill.
Strain into champagne flute.
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