This Moscato Cocktail is by Debbie Anday, New York Mixologist. Thanks for sharing Debbie!
1 oz Beefeater 24
.5 oz Lemon Juice
.25 oz Simple syrup
.25 oz Cr me de Mure
2 oz Jacob’s Creek Sparking Rose Moscato
Build all ingredients in a highball glass over crushed ice. Top with Jacobs Creek Sparkling Rose Moscato and garnish with a blackberry.