“Cocktail Corner: Autumn Sangria”

For those who can partake in the deliciousness that is wine (since I can’t for the next.. well, many months), you might enjoy this classic sangria recipe with a fall seasonal twist.


1 cup vanilla vodka

3/4 cup sugar

2 cups apple cider

1/4 tsp pumpkin pie spice

2 apples

2 pears

1 orange

2 bottles HobNob Chardonnay


1. Combine vodka, sugar, apple cider and pumpkin pie spice in a large pitcher and stir until sugar is completely dissolved.

2. Chop fruit (apples, pears, orange), add to mix and marinate overnight.

3. Add chilled Chardonnay. Serve over ice.


what do you think?

Your email address will not be published. Required fields are marked *