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“Cocktail Corner: Autumn Sangria”


For those who can partake in the deliciousness that is wine (since I can’t for the next.. well, many months), you might enjoy this classic sangria recipe with a fall seasonal twist.

INGREDIENTS

1 cup vanilla vodka

3/4 cup sugar

2 cups apple cider

1/4 tsp pumpkin pie spice

2 apples

2 pears

1 orange

2 bottles HobNob Chardonnay

DIRECTIONS

1. Combine vodka, sugar, apple cider and pumpkin pie spice in a large pitcher and stir until sugar is completely dissolved.

2. Chop fruit (apples, pears, orange), add to mix and marinate overnight.

3. Add chilled Chardonnay. Serve over ice.

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