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Dessert Everyday Food & Drink Recipes

Chocolate Raspberry Ganache Tart

For the chocolate lovers around the table, whip up House Foods Chocolate Raspberry Ganache Tofu Tart. Simply mix House Foods Organic or Premium Tofu Soft with semi sweet chocolate chips and sugar. Then top with fresh raspberries for a flavorful, yet nutritious dessert, that will leave everyone wanting more.

For Chocolate Filling:

1 pkg House Foods Premium or Organic Tofu Soft
1 1/2 C semi sweet chocolate chips
1 pkg fresh raspberries
1 Tbsp granulated sugar
Pinch of salt

For Tart:
1 1/2 C all purpose flour
1/3 C powdered sugar
6 Tbsp butter
5 Tbsp water
Pinch salt

For the tart dough:
Combine flour, powdered sugar, butter, water and salt in the bowl of an electric mixer. Blend dough until smooth. Remove from mixer, wrap dough in plastic wrap and chill in refrigerator for 30 minutes. Preheat over to 425 degrees.

On a floured surface, roll the dough into an 11 in. circle and fit into tart pan with a removable bottom. Press dough firmly into pan.

Prick bottom of dough all over with a fork. Fit a sheet of aluminum foil snugly into the crust to prevent the dough from puffing up too much while baking. Bake for approximately 8 minutes, remove foil and bake an additional 6-8 minutes or until dough is slightly browned. Let cool completely.

For the Ganache:
Add Tofu and sugar to the bowl of a food processor and pur e until completely smooth. Meanwhile, melt chocolate chips in a microwave safe bowl for 1 minute, stirring every 15 seconds. Once melted through, combine with tofu and pur e until smooth. Once blended, pour filling into tart and chill for at least 4 hours or overnight. Top tart with raspberries before serving.

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