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“Cocktail Corner: Candy Cane Cooler”

December 3, 2014 - COMMENTS |

Not only does this concoction look festive, but it decks the halls of your taste buds as well. Here’s how to make it:

Ingredients:
1 tbs crushed soft peppermint candy
1 fl oz vodka
splash of white creme de menthe
fl oz brandy
fl oz half-and-half
Crushed ice
Peppermint stick for garnish
Mint sprig for garnish

Directions:
Combine the vodka and crushed peppermint. Stir to dissolve. Add the remaining ingredients, stir and garnish.

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