“Cocktail Corner: Pineapple Rum Punch”

Ingredients

2 ounces Gallo Family Vineyards Moscato
2 1/2 ounces spiced rum
8 ounces pineapple juice
4 ounces coconut water
1 ounce lime juice
1 ounce simple syrup
Pineapple wedges for garnish

Preparation

In a small pitcher combine pineapple juice, coconut water, spiced rum, moscato, lime juice and simple syrup.  Pour over ice-filled glasses and garnish with pineapple wedges.