Our friend Sarah Carey, editor-in-chief of Everyday Food Magazine just launched her delicious “How-To” series on YouTube. A 13-year veteran of the Martha Stewart test kitchen, Sarah is an expert in converting culinary classics into easy and convenient meals for the family.
These Chicken Tenders are not just tasty they’re seriously fast and easy.
Four ingredients and 20 minutes for a main course everyone will love? You can’t beat that. Serve it with “whatever’s in the fridge” salad and roasted potatoes.
Below, Sarah Carey shows you the secret to making super-fast, super-flavorful chicken that’s ready in just 20 minutes.
Bacon-Wrapped Chicken Tenders
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: Serves 4
8 fresh sage leaves
8 chicken tenders (about 1 1/4 pounds)
8 slices bacon
1/2 teaspoon extra-virgin olive oil
Place a sage leaf on each chicken tender, then wrap each with a bacon slice. In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
Tune in to Sarah’s Everyday Food YouTube Channel Monday through Friday as Sarah introduces viewers to fresh meal ideas like Simple Potato Gnocchi, Crispy Beef Tacos, Fudgy Pecan Brownies and Glazed Citrus Doodles.
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