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Everyday Food & Drink Recipes

2-Ingredient Mint Fudge (that melts in your mouth)

Each month until December, Modern Day Moms will be featuring an easy-to-make healthy recipe using ingredients from my “Cantry“. What is a Cantry? Well, I’m sure we all have it. It’s the place you store all your canned goods. We actually have a lazy susan’ cubby in our kitchen which we use as our Cantry. A well-stocked Cantry helps you save time and get a healthy, flavorful and home-cooked meal on the table, more often. It’s homemade made easy.

This recipe is so easy, I almost feel silly for even writing this article. However, I need to let you in on a delicious secret that requires only 2 ingredients. Seriously? My kind of recipe.


10oz Andes Creme De Menthe Baking Chips (found at Walmart)
14oz can of Sweetened Condensed Milk



Microwave the Andes baking chips and half the 14-ounce can (7 ounces) sweetened condensed milk in a microwave-safe bowl for about 4 minutes. Stir vigorously and spread in an 8-inch-square pan lined with buttered parchment paper (or foil). I sprinkled crushed Andes mints on top of the mixture.


That’s it!

Once it hardens, you can cut it into squares.


Store the fudge squares in a tupperware. I keep them in the fridge and they will last 3-5 days but honestly, they won’t even make it that long.

So good!

I was compensated for ingredients to make this recipe.

Modern Day Moms

Modern Day Moms is an award-winning publication centered around motherhood that is real and unfiltered. Basically, we don't sugarcoat anything and aren't afraid to tell you the truth. Let's be best friends, we will make you feel more normal.




  • Cheryl

    Made these last night. The best fudge ever. So easy! My family has almost consumed the entire batch! Which means I will make a double batch next time!

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