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Everyday Gardening Must Read

Pesky Mealybugs: A Mom’s Guide to Happier, Healthier Houseplants

by Shquita on September 23, 2025

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If your home is anything like mine, houseplants aren’t just décor—they’re little green companions that bring…

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Advice Everyday Home

The Only Moving Checklist You’ll Actually Want to Use

by Shquita on May 24, 2025

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Moving with kids is basically a full-body sport. Between sorting boxes, changing addresses, and making sure…

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Dinner Food & Drink

Fall Off The Bone Oven Ribs

by Shquita on September 9, 2018

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Unbelievable, finger Lickin’ Good ribs!!!!! This recipe is a keeper for sure. These ribs are so…

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Appetizers Food & Drink

Quick & Easy Fried Raviolis

by Shquita on September 9, 2018

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Simple summer recipe that even the kids can join in on the fun. The raviolis make…

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Dessert Food & Drink Recipes

The Most Delicious Lemon Cake Roll Recipe, Ever (Video Recipe)

by Shquita on August 13, 2018

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Lemon lovers rejoice! If you like lemon cake definitely make this. Talk about a crowd pleaser,…

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Breakfast Dessert Food & Drink Recipes Snacks

Mini Vanilla Blueberry Muffins (Video Recipe)

by Shquita on August 5, 2018

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Blueberries! Who doesn’t like blueberries? Great for all ages! Sweet and yet tart all at the…

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Healthy Recipes Snacks Vegetarian

Sun Dried Cherry Tomatoes

by Shquita on July 24, 2018

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Easy-peasy do it yourself, homemade sun dried tomatoes. Honestly, I usually pass up cherry tomatoes way…

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Breakfast Dessert Everyday Recipes Snacks

Mini Baked Donuts (Video Recipe)

by Shquita on April 26, 2016

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These little mini donuts are AMAZINGLY DELICIOUS!! Beyond tempting and scrumptious, you’ll forget there BAKED! Light…

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Everyday Food & Drink Recipes

Jalapeño Popper Grilled Cheese (Video Recipe)

by Shquita on April 12, 2016

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New twist on an appetizer favorite!! If you love jalape o poppers and grilled cheese, you…

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Dessert Everyday Food & Drink Holidays Recipes Seasonal

Warm & Delicious Hot Cross Buns (With Video)

by Shquita on March 27, 2016

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This traditional recipe originated from the 1600’s, with very simple ingredients it’s not as difficult as…

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