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“Cocktail Corner: Shellback Hot Rum Cider”


Mixologist: Cheri Loughlin

Shellback_Hot Buttered Cider.jpg

Ingredients:
1 ounce Shellback Spiced Rum
1 ounce Butterscotch Schnapps
1 package Spiced Cider Mix
6 ounces Hot Water
Cinnamon Stick for Garnish

Directions:
Place hot cider mix in heat proof mug. Top with heated water. Stir to dissolve. Add rum and schnapps. Stir. Garnish with cinnamon stick.


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