“Cocktail Corner: Shellback Hot Rum Cider”

Mixologist: Cheri Loughlin

Shellback_Hot Buttered Cider.jpg

1 ounce Shellback Spiced Rum
1 ounce Butterscotch Schnapps
1 package Spiced Cider Mix
6 ounces Hot Water
Cinnamon Stick for Garnish

Place hot cider mix in heat proof mug. Top with heated water. Stir to dissolve. Add rum and schnapps. Stir. Garnish with cinnamon stick.


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