“Cocktail Corner: Spiced Bourbon Pumpkin Milkshake”

INGREDIENTS

(2 servings)
2 cups vanilla ice cream

1/2 cup roasted or canned pumpkin

3 ounces bourbon

1/3 cup half-and-half

3 tablespoons pure maple syrup

1/2 teaspoon pumpkin pie spice

1/4 teaspoon crushed cloves

DIRECTIONS

1. Add the ice cream, pumpkin, bourbon, half-and-half, maple syrup and pumpkin pie spice to a blender and blend until smooth.

2. Pour into glasses and sprinkle with a pinch of crushed cloves for aroma.

3. Sip. Feel joy. Give thanks that bikini season is six months away.