“Eggless Egg Salad”

1 (12 oz.) pkg House Foods Tofu Premium or Organic Extra Firm or Super Firm, drained and pressed
2 whole celery stalks, minced
1 Tbsp Dijon mustard
2 Tbsp relish (dill)
tsp garlic powder
tsp onion powder
2 Tbsp vegan mayonnaise
Pinch of turmeric
Dash black pepper
Dash salt
Pinch of dill (optional for garnish)

Mash tofu with fork or crumble into a large mixing bowl. Combine celery, Dijon mustard, relish, garlic powder, onion powder and vegan mayonnaise with tofu. Add remaining spices and mix well. Chill in refrigerator for 30 minutes before serving. Enjoy

Serves 4

Created by House Foods America


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