“Succulent Low-Sugar BBQ Sauce”

  • 1 bottle Raspberry Lemonade Sparkling ICE
  • 1 white onion, chopped
  • 4 cloves garlic, minced
  • 2 fresh jalape os, minced
  • 3 tablespoons olive oil
  • cup ketchup
  • 4 tablespoons Dijon mustard
  • One 6 oz. can of tomato paste
  • cup balsamic vinegar
  • 2 tablespoons Liquid Smoke
  • 3 tablespoons scotch, whiskey, or bourbon (optional) 



  1. Heat olive oil in a medium saucepan and add the onion, garlic, and jalape o.  Lightly saut on a low flame for 5 minutes.   
  2. Add the tomato paste, ketchup, and mustard to the pan and cook for 2-3 minutes stirring continuously. 
  3. Pour 1 bottle Raspberry Lemonade Sparkling ICE to the saucepan and stir until all ingredients are combined.
  4. Add balsamic vinegar and liquid smoke.  Simmer for 25 minutes. 
  5. Push sauce through a fine mesh strainer. 
  6. Optional: Before you strain the sauce, mix in 3 tablespoons of your favorite scotch, whiskey, or bourbon. 


what do you think?

Your email address will not be published. Required fields are marked *