This post is part of the 10 Ingredient Challenge from our friends at Tabasco. They challenged us to see what we can do with a small list of ingredients that they provided.
This is the list:
Today’s recipe involves quinoa & chicken!
3/4 cup cooked quinoa
4 skinless, boneless chicken breasts (6 oz. each)
1/4 cup Original Red Tabasco Sauce
1 tablespoon Pepper
Olive oil cooking spray
Preheat oven to 300 degrees . Spread the quinoa on a parchment-lined baking sheet in the center of the oven; bake until lightly toasted, about 25 minutes. Let cool, then transfer to a bowl, breaking up the clumps.
Increase the oven temperature to 425 degrees . In a separate bowl, combine the chicken, Tabasco sauce and pepper. Coat the chicken thoroughly. Place a rack on the reserved baking sheet. Dip the chicken in the quinoa, coating well on both sides, then place on the rack.
Spritz the chicken with cooking spray; bake until just cooked through, about 20 minutes.
10 Ingredient Challenge: Spicy Roasted Chickpeas
10 Ingredient Challenge: Spicy Rice-y Stuffed Tomatoes
I was compensated for the ingredients to make this recipe. All opinions are my own.
Modern Day Moms is an award-winning publication centered around motherhood that is real and unfiltered. Basically, we don’t sugarcoat anything and aren’t afraid to tell you the truth. Let’s be best friends, we will make you feel more normal.
Leave a Comment