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Everyday Favorites Food & Drink Vegetarian

Cheddar Flat Bread




This is the “go to” Recipe for beginner bakers. You’ll will find yourself going to it time and time again. Great addition to any sandwich.


Ingredients:

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110* to 115*)
3/4 cup warm milk (110* to 115*)
2 tablespoons butter, softened
1 tablespoons sugar
1-1/2 teaspoons salt
2-1/2 to 3 cups Unbleached flour
1/4 cup butter, melted
1/2 tablespoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1/4 teaspoon celery seed
1 cup (4 ounces) shredded cheddar cheese

Directions:

STEP 1. In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar and salt. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough. Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise a warm place until doubled, about 45 minutes.

STEP 2. Punch dough down. Divide in half. Press each into a greased 9-inch pie plate. In a small bowl, combine melted butter and seasonings; brush over dough. Sprinkle with cheese. Prick dough several times with a fork. Cover and let rise until doubled, about 30 minutes.

STEP 3. Bake at 350* 20-25 minutes or until golden brown. Remove from pan to wire racks to cool. Store in the refrigerator. 2 loaves (12 slices each).

Today’s recipe is provided by: Shquita. Shquita, pronounced (sha- kee- ta) currently resides in Las Vegas Nevada with her husband and 2 dogs. Shquita’s interest in cooking began in Las Vegas about 5 years ago. This hobby quickly turned to passion. She is also a proud “pet parent” and enjoys cooking for her beloved dachshunds, Roscoe and Rusty.

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