“Easy Crockpot Beef Brisket”

Rinse your brisket off with cold water and pat dry.

Salt & pepper the brisket and then brown it on both sides (I use liquified coconut oil) until brown and crispy. This step is a MUST.

Add your brisket to the crockpot & mix 1 cup of orange juice with 1/2 cup of BBQ sauce, 8-10 garlic cloves and a splash of water and pour over the browned meat. Sprinkle brisket with seasonings. I used garlic powder, ancho chili powder, a dash of cinnamon, onion powder, cumin and a little more pepper. Now smell all that deliciousness.

Cook on low for 8-10 hours or high 4-5. It really depends on how big it is. I usually cook it until it’s literally falling apart.