1 oz cooked steak (diced)
1 oz yellow onions
2 oz red and green peppers (julienne cut )
2 oz pizza sauce
3 oz of fresh mozzarella cheese
Place the gluten-free tortilla on a baking sheet/pan, add marinara making sure to spread evenly on crust, followed by cheese, onions, peppers and steak.
Place baking pan with the tortilla pizza in the oven for 5 minutes just to allow the cheese to melt.
The entire process will take no more than 10 minutes and you’re ready to eat! BON APPETIT!
Recipe source: Paolo Mascitti and cibo verde. Cibo verde is a Los Angeles meal delivery system that prepares fresh, organic meals that personally cater to customers’ body calculations and helps them maintain a healthy lifestyle.
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