Search here...
Dinner Everyday Food & Drink Recipes

Italian Grilled Cheese Panini

I can never say no to a good sandwich! One that is grilled and includes cheese? Come to Mama!

Italian Grilled Cheese Panini


4 slices Italian bread, such as Panella round
1/4 cup Pompeian Classic Mediterranean Olive Oil or OlivExtra
4 slices beefsteak tomato
4-6 basil leaves
8 slices provolone cheese
2 Tbsp. Parmesan cheese

1. Brush the 4 slices of bread liberally on one side with the oil. Top two of the bread slices with 4 slices of cheese, 2 slices of tomato, 2-3 basil leaves, and the Parmesan cheese. Top with remaining bread, oiled side up.

2. Heat a large skillet, griddle or panini maker*, and place the sandwiches on it. Cook over medium heat for about 5 minutes or until toasted golden. Flip sandwiches over and cook for an additional 3-4 minutes or until cheese is melted and bread is golden. Cut in half and serve immediately.

*If using a Panini maker, there is no need to flip the sandwiches over.

Modern Day Moms

Modern Day Moms is an award-winning publication centered around motherhood that is real and unfiltered. Basically, we don't sugarcoat anything and aren't afraid to tell you the truth. Let's be best friends, we will make you feel more normal.



Leave a Comment

Your email address will not be published. Required fields are marked *