Makes 8 truffles
3/4 cup dark chocolate chips
1/4 cup organic soymilk creamer
1 teaspoon vanilla extract
Dash sea salt
1 tablespoon cocoa powder
1/4 cup finely chopped Setton Farms Pistachio Kernels
2 Setton Farms Pistachio Chewy Bites, quartered
Fill bottom of a double boiler about half way with water or fill a small pot with about 1 inch water and bring to a simmer. Place a heat-proof bowl over pot of water, or place top portion of your double boiler over pot with water.
Add chocolate chips and melt for about 5 minutes. Add soymilk creamer, vanilla extract, sea salt and cocoa powder.
Whisk until mixture is smooth and remove from heat. Transfer mixture to a bowl and chill in refrigerator for about 2 hours to overnight.
Using a tablespoon, scoop out chocolate mixture. Roll into balls, and place 1 piece Setton Farms Pistachio Chewy Bites in center of truffle. Roll to enclose.
Place ground pistachios in shallow bowl, and roll each truffle in pistachios until well covered.
Refrigerate to firm up, until ready to serve.
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