1 package extra firm tofu, pressed and drained
cup soy sauce
1 tablespoon vinegar
2 cloves garlic, chopped
1 cup finely crushed BBQ World Peas
2 ripe avocados
cup plain Greek yogurt
3 tablespoons chopped cilantro
2 tablespoons lime juice
Salt and pepper to taste
Cut the tofu into strips. Combine the soy sauce, vinegar, and garlic. Marinate the tofu in the soy sauce mixture for at least 15 minutes, or up to several hours. Roll the tofu strips through the crushed BBQ World Peas to coat. Sear the tofu in a lightly oiled cast iron skillet for 3 to 4 minutes on each side.
Blend avocados, yogurt, cilantro, lime juice, salt and pepper in a food processor until smooth. Serve with BBQ tofu.
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