Search here...
Everyday Food & Drink Recipes

BBQ Pea Crusted Tofu with Avocado Dip


1 package extra firm tofu, pressed and drained

cup soy sauce

1 tablespoon vinegar

2 cloves garlic, chopped

1 cup finely crushed BBQ World Peas

2 ripe avocados

cup plain Greek yogurt

3 tablespoons chopped cilantro

2 tablespoons lime juice

Salt and pepper to taste


Cut the tofu into strips. Combine the soy sauce, vinegar, and garlic. Marinate the tofu in the soy sauce mixture for at least 15 minutes, or up to several hours. Roll the tofu strips through the crushed BBQ World Peas to coat. Sear the tofu in a lightly oiled cast iron skillet for 3 to 4 minutes on each side.

Blend avocados, yogurt, cilantro, lime juice, salt and pepper in a food processor until smooth. Serve with BBQ tofu.

TAGS:, ,

Modern Day Moms

Modern Day Moms is an award-winning publication centered around motherhood that is real and unfiltered. Basically, we don't sugarcoat anything and aren't afraid to tell you the truth. Let's be best friends, we will make you feel more normal.



Leave a Comment

Your email address will not be published. Required fields are marked *