Search here...
TOP
Everyday Food & Drink Recipes Vegetarian

Tofu Shirataki Noodle Salad w/ Ponzu Sauce




INGREDIENTS:

1 pkg House Foods Tofu Shirataki Spaghetti shaped noodle substitute
1/4 cup Kikkoman Ponzu Sauce
1/4 cup green onion, chopped
1 bell pepper (red, yellow or orange), chopped
1 tsp sesame oil
Optional topping: chopped peanuts

DIRECTIONS:

1. Rinse, drain, and cut noodles into manageable length. Pat dry.
2. Mix Ponzu sauce and sesame oil in a separate bowl.
3. Combine all ingredients, add sauce mixture and serve.

Modern Day Moms

Modern Day Moms is an award-winning publication centered around motherhood that is real and unfiltered. Basically, we don't sugarcoat anything and aren't afraid to tell you the truth. Let's be best friends, we will make you feel more normal.

«

»

Leave a Comment

Your email address will not be published.