1 package (8 oz.) House Foods Tofu Shirataki Fettuccine Shaped
1/4 cup torn lettuce leaves
2 Tbsp. sun-dried tomatoes packed in oil, drained
2 Tbsp. real crumbled bacon bits
1 Tbsp. chopped scallions
1 Tbsp. fat-free or reduced-fat mayonnaise
1 Tbsp. fat-free or reduced-fat sour cream
Rinse and drain Shirataki noodles well. Pat dry using paper towels. Put in a large microwave-safe bowl and heat in microwave for 1 minute. Drain excess liquid and pat dry.
Cut noodles 3-4 inch lengths. Refrigerate until completely chilled.
Add all ingredients to the noodles and mix well.
Serve cold. Enjoy!
Created by Lisa Lillien aka Hungry Girl
Modern Day Moms is an award-winning publication centered around motherhood that is real and unfiltered. Basically, we don’t sugarcoat anything and aren’t afraid to tell you the truth. Let’s be best friends, we will make you feel more normal.