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Dinner Everyday Food & Drink Recipes

Chicken and Black Bean Tostadas

Makes 6 servings
Hands-on time: 15 min.
Total time: 15 min.

Dress up these tostadas with additional toppings such as crumbled queso fresco, shredded lettuce, sliced radishes, and pico de gallo.


1 (15-oz.) can refried black beans

6 tostada shells

2 cups shredded mojo-flavored deli-roasted chicken

1 2 cup refrigerated creamy chipotle ranch dressing

1 4 cup chopped fresh cilantro


1. Spread beans over tostada shells; top with chicken. Drizzle with dressing; sprinkle with cilantro. Serve immediately.

Budget Special

Buy whole chickens and romaine lettuce at “superstore,” and incorporate them into your weekly menu planning. Roast a couple of chickens on Sunday to use in your weekday meals.

Recipe provided to Modern Day Moms from Southern Living. Recipe from their Southern Living Superfast Southern: Comfort Food in 20 Minutes or Less! cookbook.

Modern Day Moms

Modern Day Moms is an award-winning publication centered around motherhood that is real and unfiltered. Basically, we don't sugarcoat anything and aren't afraid to tell you the truth. Let's be best friends, we will make you feel more normal.



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