Leave the s’mores to the kiddos. Treat yourself to fresh marshmallows dipped in chocolate and topped with sweet and savory delights like coconut or pistachios. As for the topping you’ll pick, the options are as broad as your imagination.
Ingredients
12 marshmallows
2 ounces semisweet chocolate, melted
3 tablespoons toppings (such as chopped pistachios, shredded coconut, and crumbled graham crackers)
Preparation
Dip half of each marshmallow in the melted chocolate, letting the excess drip off, then sprinkle with your desired toppings. Serve immediately or chill until firm, about 20 minutes.
Sara Quessenberry and Kate Merker, Real Simple
FEBRUARY 2009
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