Angry Orchard, America’s best-selling hard cider brand, is giving you a new way to enjoy this nationwide obsession with nothing other than a delicious hard cider cocktail – Bacon Me Angry to be exact.
We already know that Angry Orchard hard cider and pork makes a great food pairing, but Angry Orchard’s resident mixologist, Hayley Jenson of Taproom 307 in New York City, has brought this classic combination to a cocktail for just the right mix of sweet and salty.
Check out the complete recipe below.
Crisp Apple & Bacon Cocktail
- 1 oz. bacon infused vodka
- Splash maple syrup
- Dash of bitters
- 4 oz. Angry Orchard Crisp Apple
Method: Stir over ice, strain into a glass (martini suggested), garnish with a brandied cherry and small strip of bacon.