“Cocktail Corner: Mandarin Café”


         3 oz. RealBeanz Dark Roast with Coconut Water

         1 oz. white rum

          oz. orange or tangerine liquor

         Tangerine slices



1.       In a shaker, combine ice, RealBeanz, orange liqour and rum.

2.       Shake and pour into glass

3.       Squeeze two tangerine slices into the drink and place one slice on rim of the glass for garnish



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