TOP

Breakfast Everyday Food & Drink Recipes

“Gluten Free Breakfast Cake”



Ingredients

1 1/2 cup Bob’s Red Mill Gluten Free All-Purpose Flour
1 cup Bob’s Red Mill Coconut Flour
3/4 tbsp Salt
1 tbsp Cinnamon
1/2 tsp Baking Soda
1 stick unsalted Butter
1 cup Organic Turbinado Raw Cane Sugar
3 Eggs
1 cup Almond Milk
1 Mashed Banana

Directions

Heat oven to 350. In a large bowl, combine flour, cinnamon, baking soda and salt. Set aside. Using your mixer, beat sugar and butter on medium speed until fluffy. Beat in eggs 1 at a time. Keeping your mixer on low speed, alternate your dry mixture and your almond milk. Add your mashed banana. Pour batter in a greased 4 X 4 baking pan and bake for about 40 minutes. Use a toothpick to make sure it’s done by inserting it into the center and comes out clean.

I made this one dough and used the left overs to make mini muffins. I added fresh berries to some and chocolate chips* to other. Cooking time was the same.

*when adding chocolate chips, no longer Gluten Free.

Source

Tags:    

«
»

1 COMMENT

  • Elle on August 15, 2013

    Why would chocolate chips make it not gluten free? I have eaten gluten free for several years, and there are plenty of chocolate chip options!

    Reply

what do you think?

Your email address will not be published. Required fields are marked *