These cookies are thin, they are crunchy, as a matter of fact… I wouldn’t even call them cookies. Crisps. Yeah, that’s it.
These cookies are delicious and I’m pretty sure you can’t eat just one. Try it. I dare you.
Now onto the recipe…
Ingredients:
1 1/5 cups butter
3 cups Quick Oats
1 1/2 tbsp flour
1 tspn salt
1 3/4 cup sugar
2 tspn vanilla
2 eggsDirections:
Preheat oven to 325F.
In sauce pan, melt butter. Let butter cool for 1-2 minutes and then add all ingredients BUT the eggs.
Stir well until combined. Add eggs.
Drop 1-2 tbsp of batter on parchment lined cookie sheet about 3″ apart.
Bake for 13-15 minutes but watch carefully, they are thin and they will burn if you are not careful.
If you make these, leave a comment and let me know what you think!
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18 COMMENTS
Jess T.
11 years agoOh my gosh, those sound DELICIOUS! And I have all that stuff in my kitchen right now!
Jessica
11 years ago AUTHORYou have everything to make these…. and they sound delicious… *hint hint*
Bex
11 years agoYum! I love thin cookies like these!
Jessica
11 years ago AUTHORMake! :)
Melissa (Mo)
11 years agoYay! I can’t wait to make these. I’ll definitely come back to let you know how they go! :) Thanks for the post.
Jessica
11 years ago AUTHORThank you! Please do. :)
Tanja Hodge
11 years agoI LOVE these! A cafe in Northern Saskatchewan made these dipped in chocolate! To die for! Now I have the recipe!
Vanessa Betcher
11 years agoI just made these! soo good but mine didn’t turn out to be “crisps” they had crispy edges and were soft in the middle. I think if I made them again I would cut back even further on the sugar. ( I put in just under 1 cup) oh soooo good though! I might even add some cinammon. Thanks for sharing this recipe :)
Jessica
11 years ago AUTHORThat is how mine turned out as well. Crisp edges, softer centers. I wouldn’t cut back on the sugar… the best way to make them completely crisp is to thin them out when you are placing the “dough” on the baking sheet. Make them a little more flat against the cookie sheet. That might help!
Cinnamon sounds like an amazing addition. Thank you so much for that Vanessa!
Modern Day Moms
11 years agoTanja – Dipped in chocolate?! OMG. Must try! One of our other readers mentioned adding cinnamon too. – Jessica
Ali
11 years agoI found these on pinterest today (had so many quick oats to get rid of) and made them just now. DELICIOUS! Must do a 1 TBSP scoop though. Any bigger had them running together. A little puffy in the middle. Cooked about 16 minutes. Yum! Great recipe!
Cana
9 years agoHi! I was looking for a crispy and crunchy cookies when I found your website. I tried it and …
wow…
I’m making it again now for my boyfriend’s family (and also to take my soon mother-in-law’s heart)!
lol…
ah, some point that I’ve change here, is the amount of sugar. It’s too sweet to me and my bf’s liking…. and added a bit salt.
a question though, can I add nuts? like cashew or walnut?
Modern Day Moms
9 years ago AUTHORThank you for letting us know. I bet they would be amazing with nuts! Try it and let us know how it worked.
Cana
9 years agohi! I tried it with ground cashew, and guess what? They’re absolutely crispy!!! it’s a BIG hit in my house.. and then half batch I’m going crazy, and added cranberries. Yep. cranberries, imported from US (I’m from Indonesia, I can’t get local cranberries in here), about a cup of it. (100gram in metric). and oh wow, that’s turned out heavenly! ♥ but not as crisp as the usual.. I guess it’s because of the cranberries in it.. and also, because my bf’s mom is not a sweet tooth, I just use 2/3 of sugar amount in it, and added a pinch more salt. Added it to my favorite cookies recipe.. Thank you, Thank you thank you!! Thank you so much I can never say enough thank you. your cookie is a miracle! Thank you very much!!! ♥♥♥
Modern Day Moms
9 years ago AUTHORWOOHOO! So great to hear and so glad they turned out so delicious!!!
Apryl
7 years agoHi, could you use coconut oil in place of butter? Would it be the same amount if so? Thanks!
Sissy
7 years agoI had two oopsie but they turned out swell anyway.
First, I had steel cut oats instead of quick cooking instant oats. I have to say I loved the texture, and it probably made them less chewy. The consistency was rather “nut-like” and crunchy.
The second oopsie was that I thought I had parchment paper when I didnt. So I used foil to line the pan instead. I let the cookies cool for about 10 minutes then peeled them away from the foil.
As a result, the bottoms were glistening candied which made them crunchy crispy.
I noticed the fewer baked on the pan the crispier, the more baked on the pan, the chewier and longer they needed to bake.
So I only baked 8 or 9 on each sheet and they came out very lacy and delicate.
And I added cinnamon, nutmeg, a tad bit of ginger and 1 teaspoon of orange extract too.
That was intentional oopsie.
Yum yum.
Robert & Rita Ottaviano
4 years agoThe flavor of these cookies are absolutely delicious. I do have one comment, my cookies came out very oily and stuck together when I put them on a plate. They seem so greasey. when you say 1 and 1/5 butter, are you saying 1 and 1/2 cup or do you mean 1/5th? The flavor as I said before is wonderful. Hope you can help me.