Search here...
TOP
Everyday Food & Drink Recipes

Quick Patty Melt


A classic Patty Melt combines savory beef with your choice of cheese, rye bread, and caramelized onions. Here, we do the work of slow-cooking the onions, so all you have to do is heat the patty and assemble with cheese and bread.

Ingredients:
1 Ball Park Flame Grilled Beef and Onion Patty
2 slices rye bread
2 slices American, cheddar, or Swiss cheese
Ketchup or yellow mustard, for dipping

Directions:
Heat beef patty following package directions.
Toast bread until golden brown.
Place one slice of cheese onto each slice toasted bread. Top one side with heated patty and join two halves to make a sandwich. Serve with ketchup or mustard for dipping, if desired.

Modern Day Moms

Modern Day Moms is an award-winning publication centered around motherhood that is real and unfiltered. Basically, we don't sugarcoat anything and aren't afraid to tell you the truth. Let's be best friends, we will make you feel more normal.

«

»

Leave a Comment

Your email address will not be published. Required fields are marked *