The perfect dip to serve at a party!
1 tablespoon olive oil
2 cups diced onions (about 1 large onion)
1/2 teaspoon salt
2 tablespoons TABASCO brand Buffalo Style Hot Sauce
2 cups sour cream
1/2 cup mayonnaise
1/4 cup crumbled blue cheese
1/4 cup minced bacon
1/4 teaspoon garlic powder
Heat olive oil in a saut pan over medium heat. Add the onions and salt and cook, stirring occasionally, until onions are caramelized, about 25 minutes. Add TABASCO Buffalo Style Sauce; set aside to cool and then transfer to a medium bowl. Add remaining ingredients and chill until ready to serve.
This recipe works just as well without the blue cheese.
Makes 3 1/2 cups.
Modern Day Moms is an award-winning publication centered around motherhood that is real and unfiltered. Basically, we don’t sugarcoat anything and aren’t afraid to tell you the truth. Let’s be best friends, we will make you feel more normal.
Leave a Comment