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Crock Pot Meals Dinner Everyday Food & Drink Recipes

The Best Fall-Apart Slow Cooked Brisket You’ll Ever Make




I love the crockpot (or slow-cooker, if you will) especially on days when I just don’t want to think about doing much or worrying about what to make for dinner. A slow cooker is perfect for a variety of meals, just look at a few that we’ve featured before here

So this morning, I’ve got that delicious brisket cooking in the crockpot but here’s the inside scoop: 

1. Rinse your brisket off with cold water and pat dry. 

2. Salt & pepper your brisket on both sides. 

3. Brown the brisket (you just salted and peppered) on both sides (I use liquified coconut oil) until brown and crispy. This step is a MUST. 

4. Mix 1 cup of orange juice with 1/2 cup of BBQ sauce, 8-10 garlic cloves and a splash of water and pour over the browned meat in the crockpot. 

5. Sprinkle brisket with seasonings. I used garlic powder, ancho chili powder, a dash of cinnamon, onion powder, cumin and a little more pepper. You can’t really go wrong with seasonings. They really marinate with the meat and soak down into it to provide a variety of flavors.

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Now smell all that deliciousness. Cook on low for 8-10 hours or high 4-5. It really depends on how big it is. I usually cook it until it’s literally falling apart.  

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When it’s done, serve it up with your favorite sides. Maybe you’re in the mood for sweet potatoes or maybe you want to eat it in a stew or with tortillas. The possibilities are endless. 

 

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