“Buffalo Chicken Cobb Salad”


1 25 1/2 ounce frozen buffalo-style boneless chicken wings
2 hearts of romaine lettuce, halved or quartered
1 1/2 cups sliced celery and/or carrots
1/2 cup light mayonnaise
1/4 cup crumbled blue cheese
1/4 teaspoon ground black pepper
2 small lemons


1. Prepare chicken wings according to package directions.
2. Meanwhile, line a platter or individual plates with romaine. Top with celery and/or carrots; set aside. In a small bowl stir together mayonnaise, blue cheese, and pepper. Squeeze juice from 1/2 of a lemon (1-1/2 tablespoons) into mayonnaise mixture; stir to combine.
3. Slice chicken. Arrange heated chicken over romaine mixture. Cut remaining lemon into halves or wedge and serve with salad. Pass dressing. Makes 4 servings.

Source: BHG


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