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Cocktails Drinks Everyday Food & Drink

Cocktail Corner: Independence Day Mojito

Independence Day Mojito

1 1/2 ounces Shellback Silver Rum
1/2 ounce Lime Juice
1/2 ounce Simple Syrup
10 Mint Leaves
3 Watermelon Cubes
6 Fresh Raspberries
1 1/2 ounces Club Soda
Mint Sprig for Garnish

Muddle mint leaves, watermelon and raspberries in cocktail shaker. Add rum, lime juice and simple syrup with ice. Shake vigorously to infuse mint flavor well. Strain into highball glass over fresh ice. Top with soda and garnish with a sprig of mint.


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